Global emissions of carbon dioxide (CO2) – the main cause of global
warming – increased by 45 % between 1990 and 2010, and reached an
all-time high of 33 billion tonnes in 2010. Increased energy efficiency,
nuclear energy and the growing contribution of renewable energy are not
compensating for the globally increasing demand for power and
transport, which is strongest in developing countries.
This increase took place despite emission reductions in
industrialised countries during the same period. Even though different
countries show widely variable emission trends, industrialised countries
are likely to meet the collective Kyoto target of a 5.2 % reduction of
greenhouse gas emissions by 2012 as a group, partly thanks to large
emission reductions from economies in transition in the early nineties
and more recent reductions due to the 2008-2009 recession. These figures
were published today in the report "Long-term trend in global CO2
emissions," prepared by the European Commission's Joint Research Centre
and PBL Netherlands Environmental Assessment Agency.
The quickest, best way to slow the rapid melting of Arctic sea ice is to reduce soot emissions from the burning of fossil fuel, wood and dung, according to a new study by Stanford researcher Mark Z. Jacobson.
He examined the effects of soot – black and brown particles that absorb solar radiation – from two types of sources. He analyzed the impacts of soot from fossil fuels – diesel, coal, gasoline, jet fuel – and from solid biofuels, such as wood, manure, dung, and other solid biomass used for home heating and cooking in many locations. He also focused in detail on the effects of soot on heating clouds, snow and ice.
What he found was that the combination of both types of soot is the second-leading cause of global warming after carbon dioxide. That ranks the effects of soot ahead of methane, an important greenhouse gas. He also found that soot emissions kill more than 1.5 million people prematurely worldwide each year, and afflicts millions more with respiratory illness, cardiovascular disease and asthma, mostly in the developing world where biofuels are used for home heating and cooking.